Elevate your keto mornings or light lunches with this elegant Smoked Salmon Cream Cheese Plate. Combining silky smoked salmon, rich cream cheese, and crisp cucumber, this dish delivers a satisfying balance of healthy fats and protein with minimal carbs.
Perfect for busy days or entertaining, this plate is ready in minutes and requires no cooking—just simple assembly. The fresh dill and lemon add brightness, while capers provide a briny punch that complements the salmon beautifully.
Whether you’re hosting brunch, packing a quick lunch, or craving a savoury snack, this plate is as visually stunning as it is delicious. Serve it as a deconstructed platter or layer the ingredients for a more composed bite. Enjoy a luxurious, low-carb treat that keeps you energised and on track with your keto goals.
At a glance
- Time: 10 minutes
- Difficulty: Easy
- Servings: 2
- Cost: Expensive
Macros (per serving)
- Protein: 13 g
- Fat: 18 g
- Carbs: 2 g
- Energy: 220 kcal
Ingredients
- 100g Smoked salmon (Sliced)
- 80g Full-fat cream cheese (Softened)
- 1/2 medium Cucumber (Sliced into thin rounds)
- 1/2 Lemon (Cut into wedges)
- 2 tbsp Fresh dill (Finely chopped)
- 1 tbsp Capers (Drained)
- To taste Black pepper (Freshly cracked)
Equipment Needed
- Serving plate
- Small bowl
- Sharp knife
- Cutting board
- Spoon
Steps
- Arrange the smoked salmon slices in gentle folds on one side of a large serving plate.
- Spoon the softened cream cheese into a small bowl and place it on the plate, or dollop directly onto the plate in a neat mound.
- Fan the cucumber slices alongside the salmon for a fresh, crisp element.
- Scatter the capers over the salmon and cream cheese for a briny accent.
- Sprinkle the chopped dill generously over the plate for a burst of herbal flavour.
- Add lemon wedges to the side for squeezing just before eating.
- Finish with a few cracks of black pepper over the salmon and cream cheese.
- Serve immediately, allowing guests to build their own bites.
Allergens & Swaps
Allergens:
Recipe contains: fish, dairy
Potential swaps:
- Cream cheese → Lactose-free cream cheese — For dairy intolerance, use a lactose-free or vegan cream cheese alternative.
- Smoked salmon → Smoked trout or mackerel — For variety or if salmon is unavailable.
- Capers → Chopped olives — For a different briny flavour.
Serving Ideas
- With keto seed crackers – for added crunch and to scoop up the toppings.
- Rolled in lettuce leaves – for a fresh, hand-held bite.
- As a brunch platter – alongside boiled eggs and avocado for a more filling meal.
Additional Info
Chefs Tips
- Let the cream cheese sit at room temperature for 10 minutes for easier spreading.
- Pat the smoked salmon dry with kitchen paper to prevent excess moisture on the plate.
- Use a sharp knife for clean cucumber slices.
Variations
- Add thinly sliced radishes or avocado for extra colour and texture.
- Swap dill for chives or parsley for a different herb profile.
- Top with a sprinkle of everything bagel seasoning for extra flavour.
Troubleshooting
- If the cream cheese is too firm, microwave for 10 seconds to soften.
- If the plate becomes watery, pat cucumber and salmon dry before assembling.
Storage & Reheating
Best enjoyed fresh, but leftovers can be stored in an airtight container.
- Fridge: up to 2 days
- Freezer: up to 0 months
- Reheat: Not suitable for reheating; serve chilled.
Ingredient Spotlight
Smoked salmon: Rich in omega-3 fats and protein, smoked salmon is a flavourful, keto-friendly protein source.
Cream cheese: Provides creamy texture and healthy fats, making the plate satisfying and low in carbs.
FAQs
Can I prepare this smoked salmon plate in advance?
Yes, you can assemble the plate up to 2 hours ahead. Cover and refrigerate, but add lemon and dill just before serving for best freshness.
Is this recipe suitable for meal prep?
It works well for quick assembly, but for best texture, keep components separate and assemble just before eating.
What can I use instead of cream cheese?
Try mascarpone, whipped cottage cheese, or a dairy-free alternative if needed.
How do I make this plate dairy-free?
Use a vegan or lactose-free cream cheese alternative to keep it dairy-free.
Can I add other vegetables?
Yes, thinly sliced radishes or avocado work well and keep the carbs low.
Smoked Salmon Cream Cheese Plate with Fresh Herbs
Ingredients
- 100g Smoked salmon (Sliced)
- 80g Full-fat cream cheese (Softened)
- 1/2 medium Cucumber (Sliced into thin rounds)
- 1/2 Lemon (Cut into wedges)
- 2 tbsp Fresh dill (Finely chopped)
- 1 tbsp Capers (Drained)
- To taste Black pepper (Freshly cracked)
Instructions
- Arrange the smoked salmon slices in gentle folds on one side of a large serving plate.
- Spoon the softened cream cheese into a small bowl and place it on the plate, or dollop directly onto the plate in a neat mound.
- Fan the cucumber slices alongside the salmon for a fresh, crisp element.
- Scatter the capers over the salmon and cream cheese for a briny accent.
- Sprinkle the chopped dill generously over the plate for a burst of herbal flavour.
- Add lemon wedges to the side for squeezing just before eating.
- Finish with a few cracks of black pepper over the salmon and cream cheese.
- Serve immediately, allowing guests to build their own bites.
Allergens & Swaps
Allergens: fish, dairy
- Cream cheese → Lactose-free cream cheese — For dairy intolerance, use a lactose-free or vegan cream cheese alternative.
- Smoked salmon → Smoked trout or mackerel — For variety or if salmon is unavailable.
- Capers → Chopped olives — For a different briny flavour.
Nutrition (per serving)
- Protein: 13 g
- Fat: 18 g
- Carbs: 2 g
- Energy: 220 kcal
